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I realized I haven’t done a new puree recipe for a while so I’ve been experimenting lately with a few new ideas. When Kenya was a baby, I used to love giving him all kinds of different purees like mango, kiwi and papaya. He was always game for all of them, so I find it funny that I never thought about blending them together. What a mistake! This Tropical Fruit Puree is great to mix with plain yogurt, oatmeal or just eat on its own.
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I like to buy these tropical fruits and cut them up for the puree when they’re soft and ripe. The day I made this puree my husband and Kenya wanted dessert after dinner, so I pulled it out. My husband looked at me like I was crazy for offering him “baby food” for dessert. That didn’t last long. He and Kenya devoured every last bite of it as if it were a bowl of ice cream.
Tropical Fruit Puree
Ingredients
- 1 mango, chopped
- 2 Kiwi, peeled and chopped
- 1 Cup papaya, peeled and chopped
Instructions
- Place the ingredients into a food processor and puree.
- Serve.
Can you use other tropical frui and vegetables, like papaya, guava, squash, etc…?