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Turkey Cranberry Bagel Sandwich

This is the ultimate sandwich to make with leftover Thanksgiving food!
Prep Time2 minutes
Total Time2 minutes
Course: Lunch
Cuisine: American
Servings: 1
Calories: 310kcal
Author: Catherine McCord

Ingredients

  • 1 whole bagel of choice
  • 2 pieces leftover turkey breast
  • 2 tablespoons cranberry sauce
  • 2 tablespoons sprouts, micro greens or lettuce
  • 1 tablespoon vegannaise or mayonnaise

Instructions

  • Slice the bagel in half and toast.
  • Spread mayonnaise on each cut side of the bagel.
  • Layer one side of the bagel with turkey, cranberry sauce and greens.
  • Top with other side of bagel.
  • Serve

Nutrition

Calories: 310kcal | Carbohydrates: 42g | Protein: 25g | Fat: 4g | Cholesterol: 50mg | Sodium: 1440mg | Fiber: 3g | Sugar: 13g