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Turkey Pickle Roll Ups
Turkey Pickle Roll Ups are a simple yet fun addition to any school lunch.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Lunch, Snack
Cuisine:
American
Servings:
4
Calories:
157
kcal
Author:
Catherine McCord
Ingredients
1
package
turkey deli meat
1/2
cup
whipped cream cheese
4
whole dill pickles
Instructions
Spread turkey with whipped cream cheese, using about 1 Tbsp cream cheese for each slice.
Place one pickle spear on turkey slice. Roll up.
Cut each roll-up into 4-5 pieces. Secure with toothpicks, if desired.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
5
g
|
Protein:
11
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
49
mg
|
Sodium:
1148
mg
|
Potassium:
210
mg
|
Fiber:
0.4
g
|
Sugar:
3
g
|
Vitamin A:
449
IU
|
Vitamin C:
1
mg
|
Calcium:
55
mg
|
Iron:
1
mg