Tuscan White Beans
Ingredients
- 1 cup kale or greens of your choice
- 1 garlic clove
- 1 tablespoon chopped onion
- 1/8 teaspoons dried oregano
- 1/2 cup cooked brown rice
- 1 cup cooked white beans
- 1/2 cup chopped tomatoes, fresh or canned
Instructions
- Place the kale in a steamer pot over boiling water and cook for 4 minutes.
- Add the garlic and onion and continue cooking for 6 more minutes.
- Place all the ingredients in a food processor and puree until smooth.
- Cool and serve.