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Ultimate Pool Party Platter
Top with bright colored fruits, veggies, nuts, crackers, cheese, crackers and more!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Lunch, Snack
Cuisine:
American
Servings:
12
Calories:
150
kcal
Author:
Catherine McCord
Ingredients
2
avocado roses (recipe linked below)
mangos, berries, cherries, apricots, pomegranate seeds, etc
cauliflower, sugar snap peas, bell peppers, baby carrots, cucumbers, etc
nuts and/or seeds
cheese (mozzarella balls, cheddar, cheese sticks, cheese cubes, etc)
crackers, breadsticks
edible flowers
hummus and other dips
Instructions
Arrange the avocado roses and other large items first to anchor the platter.
Chop the fruits and veggies into bite sized pieces and arrange decoratively around the board along with the remaining ingredients.
Contrast is key. Try to place dark foods next to light foods to add variety.
Nutrition
Calories:
150
kcal