Vegetarian Sheet Pan Nachos
Vegetarian Sheet Pan Nachos is the easiest vegetarian dinner and full of flavor! This recipe is super family-friendly. Everyone will love it!
Servings: 6
Calories: 775kcal
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 1 1/2 cups milk
- 2 cups Mexican cheese or a mix of Monterrey jack, mozzarella and cheddar
- 1 teaspoon nacho, taco or fajita seasoning
- 1 16 ounce bag tortilla chips
- 1 can black beans, rinsed and drained
- 1 bell pepper, diced
- 1 cup frozen corn, defrosted
- 1 tomato, seeded and diced
- 1/2 cup sour cream
- 1 cup guacamole, or 1 ripe avocado, cut into chunks
- 1 lime, cut into wedges
- pickled onions (recipe linked below)
Instructions
- Melt the butter in a medium sauce pan on low to medium heat.
- Sprinkle in the flour and whisk until it thickens creating a roux, about 1-2 minutes.
- Add about 1/2 cup milk whisking continuously until milk is absorbed and then add remaining milk. Continue cooking and stirring until bubbles start to appear.
- Add cheese and taco seasoning to the roux and stir until mixture is melted and combined.
- Place the chips on a 1/2 sheet pan.
- Top chips with the nacho cheese mixture followed by beans, bell pepper, corn, tomatoes and guacamole, pickled onions and lime. You can also top with optional ingredients.
Nutrition
Calories: 775kcal | Carbohydrates: 79g | Protein: 21g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 67mg | Sodium: 875mg | Potassium: 759mg | Fiber: 13g | Sugar: 5g | Vitamin A: 1476IU | Vitamin C: 38mg | Calcium: 386mg | Iron: 3mg