Watermelon Fries
Cool off with these fun watermelon fries and a honey lime yogurt dip! Perfect for pool parties, BBQs, or a summer snack!
Servings: 5 people
Calories: 154kcal
Ingredients
- 1 seedless watermelon
For Honey Lime Yogurt Dip:
- 1 cup greek yogurt
- juice of 1 lime
- 2 tablespoons honey
Instructions
- Cut the watermelon in half then into 1 inch half moons.
- Remove the rind and cut into 3 inch sticks.
- Sprinkle with Tajin if desired.
For the Honey Lime Yogurt Dip:
- Mix ingredients until combined.
Notes
- Pick a good watermelon: Look for one that feels heavy for its size, has a creamy yellow field spot (where it rested on the ground), and gives a deep hollow sound when tapped!
- Make ahead: The yogurt dip can be made 1–2 days in advance and stored in the fridge.
- Storage: Cut watermelon can be stored in an airtight container for up to 5 days.
- Wait on the Tajín: Don’t sprinkle until serving, otherwise it can draw out water from the melon.
Nutrition
Calories: 154kcal | Carbohydrates: 35g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 471mg | Fiber: 2g | Sugar: 30g | Vitamin A: 2135IU | Vitamin C: 30mg | Calcium: 64mg | Iron: 1mg