Whole Wheat Double Chocolate Brownie Bites
These Whole Wheat Double Chocolate Brownie Bites are absolutely delectable and a perfect sweet treat for a snack, dessert or even lunch box.
Servings: 24
Calories: 80kcal
Ingredients
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 cup butter, melted
- 1/2 cup applesauce
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk together the flours, cocoa powder, sugar and salt making sure to break up any cocoa powder lumps.
- In a separate bowl, whisk together the butter, applesauce, eggs and vanilla.
- Stir the wet ingredients into the dry ingredients until combined, and fold in the mini chocolate chips.
- Pour 2 tbsp of batter into each greased mini-muffin cup and bake for 10-12 minutes, or until a wooden pick inserted in the center comes out clean.
- *To freeze place the baked brownie bites in labeled zipper bags and freeze for up to 3 months. Defrost at room temperature and serve.
Nutrition
Calories: 80kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Cholesterol: 5mg | Sodium: 75mg | Fiber: 1g | Sugar: 6g