Whole Wheat Pancake and Waffle Mix
This recipe makes a bit more mix than what you would normally find in a box of the pre-made stuff, but that's a plus, especially if you have a house full of pancake lovers.
Servings: 12
Calories: 140kcal
Ingredients
- 6 cups white whole wheat flour
- 1/3 cup sugar
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 2 teaspoons kosher salt
Instructions
- Mix all ingredients together and store in an airtight container in a cool, dry place.
- To Make Whole Wheat Pancakes or Waffles - Serves 4
- Whisk 1 large egg, 1 cup buttermilk and 1 tablespoon oil in a large bowl.
- Whisk 1 cup pancake mix until just combined.
- Heat a large pan or griddle over medium heat and grease with butter or oil.
- Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
- Flip the pancakes and cook for one minute longer and serve.
- Note: Mixture can also be used in a waffle iron following manufacturers directions.
Nutrition
Calories: 140kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 520mg | Fiber: 3g | Sugar: 3g