Go Back
–+ servings
Print Recipe
No ratings yet

​Winter Farmers Market Salad

This winter farmer's market salad is a refreshing and crisp accompaniment to any meal.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Lunch, Main Dish
Cuisine: American
Servings: 2
Calories: 268kcal
Author: Catherine McCord

Ingredients

  • 4 cups arugula
  • 1/2 cup pomegranate seeds
  • 1/2 cup candied walnuts
  • 1/4 cup crumbled goat cheese

Instructions

  • Place all ingredients in a large salad bowl and toss to combine. 
  • Drizzle with your favorite salad dressing. Balsamic vinaigrette is perfect for this salad. 

Nutrition

Calories: 268kcal | Carbohydrates: 21g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 242mg | Potassium: 252mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1242IU | Vitamin C: 10mg | Calcium: 125mg | Iron: 2mg