​Winter Farmers Market Salad

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I love a big, fresh salad with dinner! This winter farmer’s market salad is a refreshing and crisp accompaniment to any meal. There’s a vendor at our farmer’s market who sells every type of nut imaginable, and when I saw they had candied walnuts I immediately purchased a bag for snacking. 

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The sweetness and crunch from the walnuts balances out the tart pomegranate seeds, and tangy goat cheese. You can serve this salad with your favorite salad dressing, but I love a nice balsamic vinaigrette with this one. 

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​Winter Farmers Market Salad

This winter farmer's market salad is a refreshing and crisp accompaniment to any meal.

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Course: Lunch, Main Dish

Cuisine: American

Servings: 2

Author: Catherine McCord

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Ingredients  

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• ▢ 4 cups arugula
• ▢ 1/2 cup pomegranate seeds
• ▢ 1/2 cup candied walnuts
• ▢ 1/4 cup crumbled goat cheese

Instructions 

• Place all ingredients in a large salad bowl and toss to combine. 
• Drizzle with your favorite salad dressing. Balsamic vinaigrette is perfect for this salad. 

Nutrition

Calories: 268kcal | Carbohydrates: 21g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 242mg | Potassium: 252mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1242IU | Vitamin C: 10mg | Calcium: 125mg | Iron: 2mg

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