Basic Cornbread
It’s a really easy recipe to prepare, turns out perfect every single time and my kids adore a big chunk.
Servings: 12
Calories: 169kcal
Ingredients
- 1 cup cornmeal
- 1 cup all purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 large egg
- 1 cup milk
- 1/3 cup vegetable oil
Instructions
- Preheat the oven to 400F.
- In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and vegetable oil.
- Add the wet ingredients into the dry ingredients and stir to combine.
- Pour the batter into a greased 8 x 8 inch baking dish for 20-25 minutes, until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 169kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 18mg | Sodium: 314mg | Potassium: 90mg | Fiber: 2g | Sugar: 3g | Vitamin A: 55IU | Calcium: 89mg | Iron: 1mg