Super Healthy Granola
This homemade granola is nutty, lightly sweet, and made with pantry staples you can mix and match. Easy to make and perfect for snacking, yogurt, or breakfast.
Servings: 8
Calories: 457kcal
Ingredients
- 2 cups rolled oats
- 1 cup oat bran
- 1/2 cup wheat germ
- 1/2 cup flax seed meal
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw sunflower seeds
- 1/2 cup raw almonds
- 1/2 cup raw walnut pieces
- 2 teaspoons ground cinnamon
- 1/3 cup maple syrup or honey
- 1 cup water
- 3 tablespoons canola, vegetable or coconut oil
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 250° F.
- Place all of the ingredients in a large bowl and stir well to combine.
- Spread onto one large (or 2 small) cookie sheets lined with parchment paper and bake for about 1 hour and 15 minutes or until golden brown. Allow to fully cool before stirring and transfer to a storage container.
Video
Notes
Some of my favorite ways to serve it are:
- with milk and a handful of fresh berries on top
- sprinkled on top of yogurt
- in parfaits
- as a topping for ice cream
- straight out of the jar
- as a grab-and-go snack or to tide you over till the next meal
Nutrition
Calories: 457kcal | Carbohydrates: 47g | Protein: 15g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Sodium: 154mg | Potassium: 499mg | Fiber: 11g | Sugar: 13g | Vitamin A: 8IU | Vitamin C: 0.4mg | Calcium: 94mg | Iron: 4mg