Gingerbread Doughnuts
Sure you can make gingerbread cookies, pancakes or a fresh gingerbread bundt cake, but these baked doughnuts are a truly special treat that are much more healthy than their fried counterparts.
Servings: 12
Calories: 390kcal
Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon grund nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons molasses
- 1/3 cup milk
Instructions
- Preheat oven to 375 F.
- Combine the first 8 ingredients in a bowl and set aside.
- In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.
- Add the egg, molasses and milk.
- Add the flour mixture and mix until just combined.
- Place the dough in a large zipper bag, seal the bag airtight and then cut off 1/2-1 inch of one corner.
- Pipe the dough into doughnuts on a Silpat or parchment-lined baking sheet. Bake for 15 minutes.
Nutrition
Calories: 390kcal | Carbohydrates: 68g | Protein: 7g | Fat: 10g | Cholesterol: 25mg | Sodium: 300mg | Fiber: 2g | Sugar: 27g