Uncrustables
Homemade uncrustables come in any shape you can dream up and are so easy to make!
Servings: 4
Calories: 135kcal
Equipment
- Uncrustables sandwich sealer or cookie cutter with fork to seal
Ingredients
- 8 slices sandwich bread
- peanut butter (almond butter, cashew butter or sun butter work too!)
- fruit preserves
Instructions
- Spread a piece of sandwich bread with 1 tablespoon peanut butter.
- Place 1 tablespoon preserves on top of the peanut butter and top with another piece of bread.
- Sandwich the two pieces together and cut with a cookie cutter, Uncrustables sandwich cutter or the mouth of a large glass.
- If you’re using a cookie cutter or glass, remove the excess bread, take a fork and press down just the edges of the bread to adhere to each other. If using an Uncrustables cutter follow packages directions.
Notes
- Seal Like a Pro: Use a fork or a special Uncrustables sandwich sealer to press down the edges and seal the sandwiches tight. This will prevent fillings from leaking out during freezing.
- Mind the Crust: Trim the crusts off the bread using a round cutter or simply by pressing down with a glass. Save those crusts for breadcrumbs, homemade croutons or these cute Cinnamon Toast Pinwheels!
- Freeze with Love: Place the assembled sandwiches in a single layer on a baking sheet and freeze for about an hour. Once they're firm, transfer to an airtight container or zipper bags to prevent freezer burn.
Nutrition
Calories: 135kcal | Carbohydrates: 25g | Protein: 5g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 239mg | Potassium: 59mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Calcium: 106mg | Iron: 2mg