Uncrustables from Weelicious.comPin

What is it about crust on sandwich bread that many kids just seem to hate?! It is so common for kids to eat around the crust, ask for the crust to be cut off, or avoid a sandwich altogether if they see even a hint of crust. 

Uncrustables from Weelicious.comPin

Sure you can spend your hard earned dough on a package of uncrustables at the grocery. Better yet, you can make your own! Use your favorite sandwich bread, your favorite peanut or other nut butter, and your favorite jam, jelly, or fruit preserves. 

Uncrustables from Weelicious.comPin

Don’t forget the fun shapes! Those store-bought sandwiches only come in rounds. You can make triangles, squares, hearts, stars, pumpkins… any shape that you have in a cookie cutter. 

Uncrustables from Weelicious.comPin

These homemade uncrustables are perfect to tuck into school lunch, or serve on a big fun platter like you see pictured here complete with fresh fruit, fresh vegetables, fruit leather, and other yummy snacks. 

Uncrustables from Weelicious.comPin

Uncrustables

Homemade uncrustables come in any shape you can dream up and are way better for you than the store bought version!
No ratings yet
Author: Catherine McCord
Prep Time 10 minutes
Total Time 10 minutes

Ingredients  

  • 8 slices sandwich bread
  • peanut butter
  • fruit preserves

Instructions 

  • Spread a piece of sandwich bread with peanut butter, and another with fruit preserves. 
  • Sandwich the two pieces together and cut with a cookie cutter into a fun shape. 
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. Love these peanut butter and jam sandwiches! My little grandson has such fun ‘helping’ me make them! He picks the fun shapes to cut them and it’s a perfect, delicious occasion!! Thank you!

Leave a Reply

Your email address will not be published.

Recipe Rating