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Three Seed Brittle: A DIY Nut Free Holiday Treat

Three Seed Brittle from Weelicious

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I love a pretty gift. I love a homemade gift. I love an easy gift.

This Three Seed Brittle satisfies all three of those criteria and it will likely have the recipient of this addictively delicious gift thinking you're a sophisticated and experienced baker. But honestly, this recipe couldn't be any easier.

Most candy brittles are made with nuts, but this one is packed with a variety of seeds, turning this treat into something truly out of the ordinary. The seeds caramelize right in the sweet honey and brown rice syrup and transform into a sweet and crunchy holiday treat that's perfect to make and individually wrap up as a unique gift for that special teacher, mailman or hostess in your life. I bet you get such a good response in fact that you may decide to make it your signature holiday gift for years to come!

Three Seed Brittle from Weelicious

Three Seed Brittle from Weelicious

Three Seed Brittle from Weelicious

Three Seed Brittle  ( makes 8-10 servings)

  • Prep Time: 5 mins,
  • Cook Time: 10 mins,
  • Rating:
    Rate this recipe
I love a pretty gift. I love a homemade gift. I love an easy gift. This Three Seed Brittle satisfies all three of those criteria and it will likely have the recipient of this addictively delicious gift thinking you're a sophisticated...

Ingredients

  • 1 tablespoon unsalted butter, melted
  • 4 tablespoons brown rice syrup
  • 2 tablespoons honey
  • 1/3 cup raw sunflower seeds
  • 1/3 cup raw pumpkin seeds
  • 1/3 cup sesame seeds

Preparation

  1. 1. Preheat oven to 375 degrees.
  2. 2. In a bowl stir the butter, brown rice syrup & honey to combine.
  3. 3. Add the seeds, stir to evenly coat, and spread in an even layer on a parchment paper lined baking sheet.
  4. 4. Bake for 10-12 minutes or until golden.
  5. 5. Remove from oven, allow to cool and break into pieces.
Three Seed Brittle

Nutrition Information

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Comments






  1. Ashlee

    February 17, 2014 at 3:32 pm

    Made this today – easy and delicious!! Used it to scoop up greek yogurt, it was a yummy combination!

  2. Sharon

    December 27, 2013 at 6:41 am

    Hi! Just tried it – delicious! However mine is still a bit greasy – how much is 1 tbs butter? 15 grams? Or do I melt the butter first and do a liquid measure? Thanks!

  3. sharrisonstudios

    December 23, 2013 at 12:23 pm

    I’m now making my 3rd batch! Fabulous recipe. This time I added Chia seeds also (not too much since they expand, 1 Tbl). Thank you for this great gift idea.

  4. Naomi

    December 17, 2013 at 7:53 pm

    Just made this with my 4 year old daughter!!! YUM! We couldn’t stop eating it out of the bowl! What a great idea. Just as a side note – I added maple syrup, pine nuts and toasted almond shavings as well :))

  5. HeatherChristo

    December 17, 2013 at 9:34 am

    this is lovely! I am going to try making this for my extended family for Christmas eve!

  6. Aimee @ Simple Bites

    December 16, 2013 at 7:57 pm

    Super smart, Catherine! Love brittle of any kind.

  7. fbtena

    December 15, 2013 at 8:14 pm

    I always double the recipe because it is so delicious. We love to eat this with greek yogurt and sometimes ice cream.

  8. Lindsay

    December 15, 2013 at 2:56 pm

    I made this today and used 3 tbs maple syrup in place of the brown rice syrup. I cooked it for 10 min and it turned out perfectly! Thanks for another great recipe!

  9. Kate

    December 15, 2013 at 1:02 pm

    Beeeaauutiful!!!

  10. audNoL

    December 14, 2013 at 4:03 pm

    Dying to try this- but, found this just after grocery shopping, and a N’orester is about to hit Maine…I may play around with a little molasses & more honey instead of BRS, as I have none on hand. I think BRS is less sweet than maple/honey/molasses, right?

  11. Aggie

    December 13, 2013 at 4:53 pm

    Ok this is my kind of holiday treat! Loving this nutty brittle!

  12. Allison

    December 13, 2013 at 3:28 pm

    Would honey work in place of BRS? I found with research that it contains higher traces of arsenic in it so we don’t use it.

  13. TanyaC

    December 13, 2013 at 1:27 pm

    Would maple syrup work in place of rice syrup? I’m not familiar with rice syrup.
    Thank you!