I don't think there's any good name for this recipe -- believe me, I've been racking my brain for something better. Millet sounds like some small bug that you might have found in your bed at camp in the 6th grade or maybe a hairdo that is short on the sides and long in back. In reality, millet is a delicious grain that doesn't seem to appear in too many recipes, but is fantastic for little ones. Kenya loved it so much, I got totally inspired and came up with several recipes using it.
These millets cakes are easy to prepare and take only minutes to cook.
Their nutty flavor comes out even more when you add a yogurt tahini sauce for your little one to eat with it. Millet is one of the least allergic and most digestible grains. It's
nearly 15% protein, contains high amounts of fiber and B-complex
vitamins and is a perfect in a gluten free diet. When you're making
the millet recipe below you might think you made it wrong because it's
very sticky. Don't fret, you made it perfectly! The millet needs to be a
little sticky in order to form the patties.
These are a great choice to serve in the summer, for parties, or for play dates, especially when it's your turn to give the neighborhood kids dinner and you want to make something special.
And I'm all ears for better names for this recipe, so don't be shy, send me suggestions. I'd love to hear them!