Oh my goodness, these are amazing! I'm not just saying that from an adult culinary point of view either. I made these for 8 kids, age 20 months to 5 years old and even the 5 year old who supposedly hates everything gobbled them up. The best part is that the "crust" is a vegetable (not more bread), but they look just like pizzas.
The big bonus is that they took me no time to prepare and I had barely any clean up. I was kind of scared the kids would say "wait, this isn't REAL pizza," but not a word. Happy kids make happy mommies. What could be better?
tyler
November 15, 2010 at 6:20 am
Lisa
September 21, 2010 at 11:55 am
jenni
March 5, 2010 at 10:13 am
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Kim
December 4, 2008 at 4:00 pm