January 12, 2009
Right from the time Kenya first started solids, two of his favorite foods have always been squash and apples. Steamed, baked, pureed, whatever...he loves them. Now that winter ingredients have returned in abundance at the farmer's markets, I was really excited to try out this soup. You would be shocked at how much kids love soup, especially pureed versions that they can drink from a cup or bowl. It really lets them experience control over their dining experience. Kenya truly slurps this recipe up like it's a smoothie. Even better, my husband who's been trying to "lose a few" ate bowl after bowl in an attempt to eat more vegetables. This is a fantastic recipe because it's super healthy, fast to prepare and cook and so easy to make!