Mummy Dogs
Even though Kenya has no idea what a Mummy is, he absolutely loved these hot dogs wrapped in whole wheat pizza dough. I put one in his school lunch the other day with sides of ketchup and mustard to dip it in and he was in heaven! These are probably a better Halloween treat for bigger kids who really get what Mummies are, but they taste great and are fun to eat no matter what. So if you are looking for a fun meal to serve at a party this holiday weekend, or just a fun way to liven up your hot dogs, this is a perfect recipe!
Mummy Dogs (Serves 
8 Hot Dogs or Veggie Dogs
1 Package Whole Wheat Pizza Dough or Weelicious Pizza Dough
Mustard and Ketchup
1. Preheat oven to 425 degrees.
2. Line a cookie sheet with foil and lightly grease with cooking spray.
3. Cut the pizza dough into 8 even strips using a pizza cutter or knife.
4. Stretch each piece of the pizza dough until it’s about 4 times the length of the hot dog.
5. Starting at the top, wrap the pizza dough around the hot dog until it’s completely covered allowing a small space for the face.
6. Place the wrapped hot dogs on the cookie sheet and bake for 15 minutes.
7. When the hot dogs are cool, dot the ketchup and/or mustard with a toothpick for the eyes.
8. Serve.
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Tags: easy hot dog recipes, halloween food ideas, halloween recipes, halloween recipes for kids, hot dogs and biscuits, ketchup, mummy dogs, mummy hot dogs, mustard, people dogs, pizza dough, turkey dogs, vegan recipes for kids, vegetarian recipes, veggie dogs, weelicious, wrapped foods, wrapped hot dogs
What kind of hot dogs ( brands) would you recommend? I know that some have nitrates and other nasty stuff, so I’m wondering what would be the best choice. thanks
I use two brands, Smart Dogs for veggie dogs and anything with no nitrates, Whole Foods and Trader Jo’s both sell no-nitrate hot dogs. I like turkey or veggie dogs from either place.
I’m wondering, are these good to eat cold/cool? I’d also like to make them for my son’s school lunch, but do you bake the same morning or previous night?
Thanks… Love your site!
These are so good when out of the oven and even at room temperature! I bake these in the morning – they might get a little dry if you bake the night before for the next day.