How To Make Sweet Potato Biscuits Video
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Sweet Potato Biscuits Program



Looking for a recipe to make with your kids for Thanksgiving to get them excited and involved in making something for the family during the holidays? Sweet Potato Biscuits are not only delicious, but a ton of fun to make as a team!

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  2. Efi pyladaki

    September 27, 2014 at 1:37 pm

    Please add me to your mailing list!

  3. Jessi

    March 29, 2013 at 1:23 am

    Here are the 2 processors I am comparing and the 9 cup list a dough blade and the 7 cup list it will knead. Which would you get? Thanks I have never used a food processor?*&resultsPerPage=24&ca305186=305186&COMPARE_ITEMS_GO_BUTTON=COMPARE_ITEMS_GO_BUTTON&x=12&y=7

    • Jessi

      March 30, 2013 at 4:34 pm

      Thanks for your reply. Do you think for most of your recipes would a 7 cup food processor with an extra large feed tube work for size vs. the 9 cup with the extra large feed tube?

      There is a $50 difference and never owning a processor I wanted your advice whether or not to spend the extra money on the 9 cup. Thanks :)

      • catherine

        April 1, 2013 at 10:19 am

        I test all my recipes in my own kitchen using my own equipment! So any recipe that calls for a food processor wass tested in the food processor that I linked to you!

    • catherine

      March 29, 2013 at 10:11 am

      I have the 9 cup and I love it!

  4. Me

    November 25, 2012 at 1:22 pm

    I need to know what brand and model of food processor you used in this sweet potato biscuit video.

    • catherine

      November 26, 2012 at 12:44 pm

      This is the food processor I use!

      • Jessi

        March 29, 2013 at 1:02 am

        Would you say a 9 cup Cuisinart food processor $120 is better for most of your recipes? The 7 and 8 cup are on sale for $99. Is the extra-large feed tube also a feature that is worth the extra money for the food processor you use and recommend? Do you slices whole fruits and vegetables?

        • catherine

          March 29, 2013 at 10:11 am

          I like the extra large feed tube for when I’m grating a ton of cheese!

  5. Katy

    November 14, 2011 at 10:53 pm

    My 3Yr old made the crockpot oatmeal with me after dinner. He is staying home tomorrow from school and we are going to make these biscuits. He is going to be so excited. I wish I had a picture of his satisfied grin when he turned on that crockpot tonight.
    Do you think I could use coconut oil instead of butter in most of these recipes? I love that stuff. Thanks for the recipes :)

  6. Dawn

    September 12, 2011 at 11:49 am

    Hi Catherine~

    When I made it, the dough came very sticky. I followed the recipe and I may have put a little too much sweet potato but would this have done that? Also, I didn’t pulse..just blend?? They taste good, but it was so I couldn’t use cookie cutters..

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  8. WayofthePeacefulTlingit

    November 24, 2010 at 11:43 am

    I have to say something, and its probably going to sting a bit, but I hope you understand.
    In the video, Catherine is wearing a cheap headdress, as is her daughter. I know its to reference Pilgrims and Indians, but it is not okay. It is not okay. It is wrong.

    I am a Native American. It is incredibly disrespectful, hurtful, and ignorant for anyone who is not Native American to wear a headdress. Any kind of headdress. They are sacred to our cultures. They are not just fancy hats. When non-Natives wear them, it does not honor us or our heritage, it insults us. No matter how much respect you mean it to have, it ONLY insults us. Especially when its clearly made from cheap materials, because its obvious you wanted to make a direct Indian reference, with no understanding of what a headdress is. Wearing a headdress to honor Native Americans is like wearing blackface to honor African Americans.

    I was greatly disappointed that Catherine had her daughter wearing a headdress. Its a shame that another generation is being taught to trivialize the Indigenous Peoples of our country, and to encourage hurtful stereotypes.

    The Thanksgiving most Americans celebrate today is based on a fanciful, happy, barely true story. Trying to celebrate what actually went down around the first thanksgiving would have to include the death of hundreds of Natives (women and children), and no one wants to ruin their family meal with the truth.

    Every single day, I and other Native Americans fight for our heritage, language, self-respect, and dignity. We fight the ugly stereotypes that society refuses to let go of. Everyday our culture is stolen and turned into a cheap commodity for public consumption.
    I hope you didn’t mean to be disrespectful,and I hope you will cut out the beginning of the video, to show respect for the Native American community.
    Thank you for reading this.

    • catherine

      November 24, 2010 at 6:11 pm

      I feel terrible that you had this reaction to the video. I hear what you’re saying. There’s no disrespect to yourself or the Native American community intended when we made this. I was just trying to advocate the positive spirit of the holiday and try to get kids involved in the cooking process, especially on such a joyful holiday. Please accept my more sincere apology.

  9. Sarah

    November 22, 2010 at 12:17 am

    Thanks I am really excited to make these! I’ve wanted to find a recipe like this for a long time.

  10. Nicole

    November 21, 2010 at 10:18 pm

    I would love to have the recipe written and not have to watch the video over and over. Looks great though!

    • Nicole

      November 21, 2010 at 10:18 pm

      sorry, nevermind…I hadn’t refreshed. thank you!!

  11. janaye

    November 21, 2010 at 3:27 pm

    Thank you so much! I am wanting to make these for thanksgiving. Now I have time to go through a test run.

  12. catherine

    November 21, 2010 at 1:37 am

    Just for you guys. I should have posted it on Thursday. Big loser me!!

    Sweet Potato Biscuits

    2 Cup AP Flour
    2 Tsp Baking Powder
    1/2 Tsp Baking Soda
    1 Tsp Salt
    1/4 Cup Butter, chilled and cubed
    1 Cup Sweet Potatoes, cooked & mashed
    1/3 Cup Milk
    2 Tbsp Honey
    Cooking Spray

    1. Preheat oven to 400 F.
    2. Place the first 4 ingredients in a food processor and pulse to combine.
    3. Add butter and pulse till it resembles coarse meal.
    4. Add sweet potatoes, milk and honey and pulse till dough comes together.
    5. Place dough onto parchment paper and knead 5 times together and shape into a flat disk.
    6. Place another parchment paper on top and roll out 3/4-1/2 inch thick and cut into biscuits.
    7. Place biscuits on a silpat or parchment lined baking sheet coated with cooking spray.
    8. Bake for 15 minutes or until lightly golden.
    9. Cool and serve.

    • Motasim

      February 4, 2014 at 4:47 am

      We absolutely love the phtoos Morgan! Yall did a fantastic job and it is going to be so hard to decide which ones to have printed and which ones to put in the books.

    • Veronica

      July 30, 2013 at 5:20 pm

      Would it be possible to sub in a different type of flour instead ? Would coconut or almond work ?

      • catherine

        July 31, 2013 at 2:20 pm

        I haven’t tested those flours, but it’s worth a try!

  13. Laura

    November 20, 2010 at 10:34 pm

    I’m hoping to make this for Thanksgiving! Please post the written recipe or the amount of milk soon. Thanks.

  14. Liz

    November 20, 2010 at 10:07 pm

    How Much Milk??

  15. Ccandice

    November 20, 2010 at 10:01 am

    I would love to make these biscuits but I can’t find the recipe. How much milk is needed?

  16. Yvette

    November 20, 2010 at 12:48 am

    Can I use agave and whole wheat flour instead? If so, how much of each?

    • catherine

      November 22, 2010 at 4:07 pm

      Whole Wheat Flour is little too dense and will not allow the biscuits to be airy and light, I would go with white whole wheat and test it out or just use plain AP. You can definitely use Agave too :)

  17. dawn

    November 20, 2010 at 12:13 am

    I can’t find written recipe either …

    • catherine

      November 21, 2010 at 1:36 am

      So sorry, it’s coming tomorrow night!

  18. Jessica

    November 19, 2010 at 9:20 pm

    Help! I can’t figure out where the actual recipe is written — I’m new to the site…

  19. Sarah

    November 19, 2010 at 8:22 pm

    how much milk, I didn’t see it in the video?

    • catherine

      November 21, 2010 at 1:35 am

      1/3 Cup Milk, recipe coming tomorrow night!!