June 23, 2011
My Own Edible Garden is in full force which means that we've got zucchini and thyme growing like weeds and peppers and carrots on the verge of being ready to pick. Trying to think of the
perfect recipe to utilize this cornucopia of veggies that I can freeze to have in the months to come, I came up with this Veggie Bolognese Sauce.
If you know me, it's no secret that I'm not into hiding or sneaking veggies in my kids food, rather they are the stars of this naturally sweet sauce for pasta, rice, grilled chicken and more. It's a great way to get your little ones a wide array of their vitamins because this sauce is something they'll love to devour!
Accompaniments: Parmesan Cheese, grated