Fresh Trapanese Pesto

Trapanese Pesto

Obsessed! That's how I feel about this pesto.

While thinking of something new to do with the pounds of fresh basil growing in our garden I came up with the idea of adding fresh tomatoes to a classic pesto, making it even thicker and more hearty. I dug what I made so much I ended up making a massive extra batch to freeze in individual containers so I'll have it for weeks -- if not months -- to come.

This pesto is ideal to serve on pasta, mix into rice or quinoa for a solid vegetarian meal, or even spread on fish or chicken before baking for a simple recipe. It's that versatile and a mealtime life saver whenever you need one. Is it me or isn't that most of the time?

comment on this post

Fresh Trapanese Pesto (makes enough for 1 pound of pasta)

Prep Time: 5 mins Cook Time: 10 mins

egg free

gluten free

Ingredients

  • 1/2 cup raw slivered almonds
  • 1/2 cup packed basil leaves
  • 1 15-ounce can chopped tomatoes, drained of excess liquid
  • 1/3 cup grated parmesan cheese
  • 1 small garlic clove
  • 1/4 cup Olive Oil
  • 1/2 teaspoon Salt

Preparation

1. Preheat oven to 400°F.
2. Place the almonds on a baking sheet and toast in the oven until golden brown, about 10 minutes, stirring once. Cool slightly.
3. Place all the ingredients in a food processor and pulse until smooth.
4. Serve over warm pasta with crusty bread for dipping.
Make N' Share!
Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

leave a comment

7 comments

  • Heather Christo

    Looks so delicious!! And I was like \"what's Trapanese??!\" Now I know better... :)

    leave a comment

  • Sarah

    You mentioned that you made yours using fresh tomatoes - can you please give the measurements/instructions for that too?

    leave a comment

    • Catherine

      About 1 1/2 cup chopped!

      leave a comment

  • Bridget FC

    This looks amazing and easy! One of my goals this year is to rock dinner - this is definitely going on the list!

    leave a comment

  • Aida Mollenkamp

    Yes to the combo of almonds, tomatoes, and basil!

    leave a comment

  • Pyszne Domowe Pesto Bazyliowo-Pomidorowe Kuchnia Bez Filozofii

    [...] to regularnie wyszukuję tam jakieś przepisy, które potem testuję. Tym razem padło na pesto bazyliowo-pomidorowe. Nigdy nie lubiłam robić sama pesto, bo mam wrażenie, że wychodzi tego strasznie mało, aż po [...]

    leave a comment

  • Nicolette Pink

    Just made this and it was DELICIOUS,!

    leave a comment