Generally served during the Passover seder, our kids ask for Charoset all year long. And with only two weeks until Hanukkah (it’s super early this year) and crisp apples now in season, I know this will be even more in demand. In fact, Kenya and Chloe love this dish so much I included the recipe in Weelicious Lunches. It goes great as a side in the lunch box, as a healthy dessert, or even as an after school snack (which Chloe demonstrated last week when she walked in and ate an entire bowl!)

This perfect mix of fruit and nuts is protein rich and tons of flavor from just a few simple ingredients such as sweet honey and earthy cinnamon.

I promise this will be a big hit in your house.

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. Hi. Love the simplicity of the Charisse’s recipe. However could you please add the amounts of honey cinnamon and nuts to two apples. Thank you.

  2. The honey is just to add some sweetness so you could use agave, or any other sweetener you like!

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