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Sometimes the best recipes are happy accidents.

When you think of Japanese udon noodles you probably picture them swimming in a bowl of flavorful broth. That’s how this recipe started, but when my broth was done cooking it didn’t have the oomph I really wanted.

Not wanting to dump in a ton of soy sauce or go pull out a bunch of additional ingredients to try and save it, I decided to remove the noodles from the broth, add a few simple ingredients to them, and voila, Sesame Udon Noodles were born. My kids adore wheat-based udon noodles because of their soft texture and thickness, and since they have a neutral taste, they can easily be jazzed up with a myriad different flavors.

Don’t be afraid to add to this dish. Other foods you may have on hand, from grated carrots to cubed tofu to cooked shrimp, all compliment it beautifully. You can make it your own way and just watch it disappear.

I wish I had more accidents like this one!

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Sesame Udon Noodles

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Servings: 4
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 15 minutes

Ingredients  

Instructions 

  • Cook noodles according to package directions (about 4 minutes), add the mushrooms to the noodles for the last two minutes of cooking.*
  • Drain the noodles. Toss with the remaining ingredients and serve.
  • * You can cook the noodles in chicken or vegetable broth for even more flavor

Nutrition

Calories: 350kcal | Carbohydrates: 62g | Protein: 15g | Fat: 6g | Sodium: 1830mg | Fiber: 6g | Sugar: 3g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. Meal Plan {Dec 8 - 14} | TheWriteBalance.ca - One Mom's Quest For The Perfect Balance says:

    […] Friday – Sesame Udon Noodles […]

  2. […] Sesame Udon Noodles from Weelicious – Remember that super easy sesame udon noodle recipe I was telling you about above? Well, here it is. It’s perfect for kids and adults and it’s epic as leftovers the following day. […]

  3. […] Sesame Udon Noodles. Quite good. Saute ingredients first, cook noodles in stock. Yum. Read More […]

  4. Sesame Udon Noodles. Quite good. Saute ingredients first, cook noodles in stock. Yum. | Clean, Lean and Healthy says:

    […] Sesame Udon Noodles. Quite good. Saute ingredients first, cook noodles in stock. Yum. Read More […]

  5. […] Sesame Udon Noodles – My kids adore wheat-based udon noodles because of their soft texture and thickness, and since […]

  6. I love this quick and easy recipe! You can really use any vegetables that you have on hand. Thanks, Catherine, for sharing!

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