In my quest for new and interesting flavors for Kenya, I focus in on one flavor and obsess about how I can introduce it to him in order for him to love it, but not be overwhelmed by it. At the same time, I'm always trying to create a dish the whole family can eat (plus leftovers for a few days). This week, chili powder was my focus.
It's hot, smokey, a little spicey and delicious. Most people wouldn't dream of a 10 month old liking something so intense, but I feel like babies palates are ready for anything as long as it's not over powering.
There are 2 tablespoons of chili powder in the recipe which sounds like a lot, but the recipe also serves 16 people! When I say I like leftovers, I mean it. When the chili is finished, I put 2 cups in a Cuisinart and whiz it up for Kenya to have over the next next few days. It's packed with all the things he needs in his diet.
janelle
September 21, 2012 at 12:02 pm
Amy
July 15, 2012 at 11:06 pm
catherine
July 16, 2012 at 11:28 am
catherine
June 13, 2012 at 11:47 am
Emily
June 12, 2012 at 11:48 pm
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Sara
February 8, 2012 at 5:06 pm
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Brooke
December 26, 2010 at 5:22 pm
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Dorothy
June 12, 2010 at 10:47 pm