“Fruit on the Bottom” Yogurt Program
When I was growing up, I loved fruit on the bottom yogurt, but when I went to buy a few containers for Kenya I realized it was packed with sugar. I came up with a recipe that’s so easy and actually tastes ten times better then the brands you buy at the grocery. This is a great recipe because you can serve it for a healthy breakfast, snack or even as a dessert!
*recipe is coming Monday, so stay tuned.
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