November 30, 2009
One food you rarely have to twist a kid's arm to eat are muffins. No matter if they're sweet or savory, Kenya will down one in seconds. I used to think it was because the shape of them reminded him of cupcakes, but now he is a real muffin aficionado.
I normally love making Tiny Corn Muffins, but when I want something special, especially around the holidays, I make this red pepper-cheddar version. They're not the kind of muffin your used to seeing every day, so the "unique factor" tends to make them an even bigger draw in my house. In fact, as soon as I took a batch out of the oven last week, Kenya looked at them and said simply, "they're beautiful". I love how genuine kids can be -- especially when they LIKE what you make them!
We used these to make this recipe:
Dahlia
November 22, 2011 at 5:17 pm
Sky
May 6, 2011 at 7:53 pm
Lizzy
October 28, 2010 at 6:37 pm
catherine
October 29, 2010 at 1:12 pm
Courtney
October 14, 2010 at 8:24 am
Sonia
December 13, 2009 at 1:47 am
Joan
December 3, 2009 at 9:52 pm