If you’re looking for a recipe for those fresh dates in your freezer, look no further than these Orange Date Muffins! They’re the perfect blend of citrus with a touch of sweetness and absolutely delicious.
We REALLY love muffins in our house. Not only do we eat them for breakfast, a snack or even dessert we also love them because they travel well AND you can freeze them to have any time you’re in the mood for a treat. These Orange Date Muffins only take minutes to whip up, and they are really healthy. The flavors are so rich, but none of it comes from sugar. They’re naturally sweet thanks to the dates!
This is the perfect muffin to make at this time of year since dates and oranges are both in season. I even bought the walnuts for this recipe at the farmer’s market and they were so fresh, added a nice crunch and dash of protein to the muffins making them the perfect snack. Like I said, muffins are our favorite so we have several in rotation right now like Flourless Pumpkin Chocolate Muffins, Zucchini Muffins, Apple Pie Muffins and Carrot Pineapple Muffins to name a few.
These healthy Orange Date Muffins are such a win. They’re so fast to make. Seriously, you can be biting into a warm delicious muffins in less than thirty minutes and not to mention they’ll make your whole kitchen smell absolutely heavenly. What’s not to love? I made a batch of these for my kids and some of their friends and they were gobbled up in minutes!
If you know me, you know my love of dates. I keep them in my freezer so they stay fresh for what seems like forever… or as long as they last before I eat them all! They’re gooey and sweet, they’re like candy to me. I’m absolutely obsessed. I eat them plain for a little sweet afternoon treat or late night snack, but I also make Date Nut Bites or toss them in my smoothies like I did in this Vanilla Cinnamon Date Shake.
If you’re looking for a new muffin recipe, this is the one to try next. Let me know if you do by tagging me on social media!
Orange Date Muffins
- Preheat oven to 375°F.
- Mix the first 4 ingredients in a bowl.
- Sift the dry ingredients together into a separate bowl. Add the dates and walnuts to the dry ingredients. Coat the chopped dates with the flour mixture to prevent clumps.
- Combine the wet and dry ingredients.
- Divide the batter between 12 greased or paper lined muffin tins and bake for 15 minutes.
- Cool and serve.