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Carrot Snack Sticks Program


The tips in this video will make preparing these Carrot Snack Sticks a total breeze even if you have no idea how to cook!


We used this to make this recipe_


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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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12 comments

  • Erika

    These are great and my picky eater loved it. What other veggies besides carrots can I make this recipe with? We have since stopped buying \"goldfish colors\" since he thinks it kind of tastes similar, but I think he would eat more if it were fun and colorful(without using food coloring). I'm happy since that would save money and this is much healthier..

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    • Kim Saf

      You can make natural food coloring with beet juice, etc. Just google it :) Plus, I 've seen yellow and red carrots before. Maybe you could find some at a farmer's market and mix it up?

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  • Angela

    I just made these carrot snack sticks for my 1yo daughter and we both love them! This is a definite repeat recipe for us. Thanks for all the great recipes!

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  • Healthy Food Should Be Yummy Food « Crunchypicklechips

    [...] For my second batch I did a play on Wee Carrot Snacks. [...]

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  • Bianca

    hello just tried making these today and the dough didn't form a ball. It was crumbly even after 20 mins of working it. I followed the recipe but ended up throwing it.

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    • Catherine

      Oh no! I wish I were there to see the entire process! Here is the written recipe if that helps: http://b12.ba4.myftpupload.com/2010/06/03/carrot-snack-sticks/ Make sure to grate the carrots with a fine grater, you really want them to be small pieces, and don't squeeze the liquid out of them! Try adding another teaspoon of oil to the dough and that might help it come together easier.

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  • Sylvie

    I just checked out your video and these look fabulous. My 18-month old is on a carb kick and refuses to eat veggies or fruits! Do these carrot sticks freeze well? Should I freeze on a cookie sheet prior to baking or after they have baked?

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  • Mer

    You rock......
    New to your site but it has everything a mom to a toddler would want...
    Gonna try these tonight...thx for spending all day in the kitchen!

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  • Anna

    Oh my goodness! I just made these and substituted the flour with 1/3 c all purpose flour, 1/3 wheat germ, 1/3 whole wheat flour. It turned out awesome! My son loves them sooooo much!

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  • Ashley

    My 14 month old son absolutasely loves these! He is such a picky eater and it's really difficult to get him to eat his vegetables. This recipe is a great way to sneak in those veggies. It's a healthy snack and It is super easy to make. I did modify the recipe a tiny bit. I did 1/2 cup all purpose floor and 1/2 cup wheat flour to make it a little bit healthier. Can't even tell the difference and I enjoy smacking on them to

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  • Ashley

    Add more oil it will come together just keep kneading it

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