Don’t complicate your Easter dinner! Let me show you how to make the Perfect Roast Chicken as your centerpiece, and serve it up with a Summer Garden Salad.
Easter and spring bring to mind lots of lively colors – so I’ve perfected Dyeing Easter Eggs Naturally as well as whipping up Dye-Free Buttercream for desserts.
Be sure and use up all of your leftovers with easy Ham and Cheese Muffins for breakfast or brunch, and delicious Egg Salad Sandwiches for your lunch the following week.
