Pineapple Brown Sugar Glazed Ham

I have been making Pineapple Brown Sugar Glazed Ham for Christmas Eve dinner for the past 17 years. My Mother in Law is the true inspiration as pineapple and ham are two of her favorite foods on the planet. To say it is a family tradition would be an understatement. The major feast happens on Christmas morning, so I like to keep Christmas Eve fairly simple and quick. That way we can spend more time focusing on all the family fun! 

I love the simplicity of this dish, it is super easy to throw together quickly, but the best part is the flavor. The ham gets layers and layers of flavor from the zippy mustard, tangy pineapple and especially the maple syrup and brown sugar that take this ham to the next level. It is the perfect dish to accompany garlic roasted red potatoeschopped brussels sprouts salad, or any of your other favorite holiday dishes. 

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Pineapple Brown Sugar Glazed Ham

Prep Time: 0 mins Cook Time: 0 mins

egg free

nut free

dairy free

gluten free


  • 2 cups chopped fresh pineapple (or 16 ounce can crushed pineapple, drained)
  • 1/4 cup dijon mustard
  • 1/4 cup packed brown sugar
  • 1 (6 pound) fully cooked, bone-in ham



1. Preheat the oven to 325F degrees. 

2. Place the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple begins to soften and the brown sugar dissolves, about 5 minutes. 

3. Place the ham in a 13x9 inch pan and coat with the pineapple sauce. 

4. Roast the ham, basting with the pineapple sauce every 30 minutes, until warmed through, about 1 1/2-2 hours. 

5. Slice the ham and serve topped with sauce from the roasting pan. 

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.