Who doesn’t love a quick and comforting bowl of ramen? This Easy Ramen Noodle Soup recipe is a healthier version of the classic packaged ramen, and it’s just as convenient! This homemade version is loaded with umami flavor, and best of all, you can customize it with your favorite veggies, protein, or seaweed for a heartier meal.
Table of Contents
Why I Love This Recipe
From kids to college students to adults, I don’t know many people who don’t love a good ramen noodle soup. It’s quick, easy and not to mention super affordable! This version takes it to the next level and boosts the nutritional value a bit! Here’s why I love it:
- Healthier than store-bought ramen. By skipping the seasoning packet, you avoid excess sodium and artificial additives. Instead, miso, soy sauce, and spices bring a deep, savory flavor to your bowl.
- Quick and Easy: Just like my Ramen Noodle Stir Fry and Dumpling Soup, this recipe is super easy to make. Ready in less than 15 minutes, it’s perfect for busy weeknights.
- Customizable: Use cooked chicken, shrimp, or tofu and throw in some fresh veggies like spinach or seaweed to make this dish your own. I usually lay out a bunch of options, let everyone tell me which ones they want and personalize each person’s bowl!
The Ingredients
- Chicken Stock or Vegetable stock – Make your own chicken stock or use your favorite store-bought stock as the base for a flavorful soup.
- Yellow or white miso – Adds richness and umami flavor to the soup.
- Packaged ramen noodles – Seasoning packet discarded for a healthier option. You could also use soba noodles, rice noodles or even whole wheat spaghetti if you wanted!
- Shiitake mushrooms, sliced thin – For that earthy flavor and extra nutrition! Feel free to substitute other vegetables you have on hand if your crew doesn’t like mushrooms.
- Soy sauce – Adds depth and saltiness. Opt for low sodium if you’re looking to have less salt content.
- Mirin – A touch of sweetness to balance the flavors. If you’re having trouble finding mirin, try your local Asian grocery store!
- Garlic powder & Onion powder – For that classic savory seasoning.
- Scallions – Adds freshness and crunch at the end.
- Optional Add-ins: Fresh spinach, nori, wakame, hijiki, arame, chicken, shrimp, or cubed tofu – the perfect way to customize your ramen.
*For a full list of ingredients and measurements, see the recipe card below.*
How to Make Healthier Ramen Noodle Soup
Step 1: In a large saucepan, add the chicken or vegetable stock, water, mirin and miso. Bring everything to a boil.
Step 2: Add the ramen noodles, mushrooms, and any optional ingredients like cooked chicken, tofu, or additional veggies. Cook for 3 minutes, until the noodles are soft and everything is heated through.
Step 3: Add the scallions and serve.
Easy Ramen Noodle Soup Video
Tips for Customizing Your Ramen
- For a protein boost: Add some cooked chicken or shrimp, or keep it vegetarian with cubed tofu.
- Boost the greens: Fresh spinach, nori, or even a sprinkle of wakame will add some nutrition and texture to your bowl.
- Spice it up: Drizzle a bit of sriracha or top with chili flakes for a kick.
More Easy Soup Recipes
This Easy Ramen Noodle Soup lets you enjoy all the comforting flavors of ramen but with a healthier, more wholesome twist. It’s so simple, you’ll forget about those salty seasoning packets forever! Whether you need a quick lunch or a satisfying dinner everyone will love, this recipe will hit the spot.
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Easy Ramen Noodle Soup
Ingredients
- 32 ounces chicken or vegetable stock
- 1 cup water
- 2 tablespoons yellow or white miso
- 2 3-ounce packages ramen noodles
- 4 shiitake mushrooms, sliced thin
- 2 tablespoons soy sauce (low sodium if you prefer)
- 2 tablespoons mirin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup scallions, green and white, sliced
Optional Additional Ingredients:
- fresh spinach, nori, wakame, hijiki, arame, chicken, shrimp, cubed tofu
Instructions
- In a large saucepan, add the chicken or vegetable stock, water, mirin and miso. Bring everything to a boil.
- Add the ramen noodles, mushrooms, and any optional ingredients like cooked chicken, tofu, or additional veggies. Cook for 3 minutes, until the noodles are soft and everything is heated through.
- Add the scallions and serve.
Video
Notes
- For a protein boost: Add some cooked chicken or shrimp, or keep it vegetarian with cubed tofu.
- Boost the greens: Fresh spinach, nori, or even a sprinkle of wakame will add some nutrition and texture to your bowl.
- Spice it up: Drizzle a bit of sriracha or top with chili flakes for a kick.
Thanks for the great recipe. I was in an Asian market and saw the ramen. I really developed a craving for it, so I bought a pack. When I got home, I looked at the unhealthy ingredients and decided I just couldn’t eat it. I looked up “recipe for healthy ramen” and found your recipe. I love it. I had most of the ingredients on hand, so I made it. I will definitely be making this again as winter is approaching.
So happy you found this recipe! It’s perfect for the chillier months ahead. Thanks for the comment!
When do we add the mirin? I don’t see it on the instructions?
Good catch! It should be added in the first step. Sorry about that – thanks for asking!