April 18, 2012
Even though our family doesn't eat much red meat, somehow I’ve got a little carnivore on my hands. Scary as it sounds, Chloe could probably down a pound of beef in one sitting. Well, let’s just say she could put away a lot of meat for any adult let alone a 3-year old.
The last time my in-laws came over for dinner they brought along some huge, gorgeous grass fed steaks for us to grill. I love to make a lot of different dishes when they come over and although our table was also spread with tons of grilled vegetables, salad, salmon and potatoes, all Chloe kept yelling throughout the whole meal was, "more steak"!
SInce I have this little girl who obviously just loves herself some red meat, I'm trying to base more recipes on it. This one pairs two of Chloe’s favorites, broccoli and beef. It’s a great last minute weeknight meal because chances are you already have most of the ingredients in your pantry and there's next to no preparation. Just marinade the beef anywhere from 20 minutes to overnight and then 10 minutes or so before you’re ready to eat, grab your wok and you can have this delectable, Chloe-approved meal on the table.