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How to Make Fruity Lemonade Ice Pops

June 12, 2012

Summertime is here! In my book that means lots and lots of ice pops. Whether you call them popsicles, frozen fruit on a stick, freezer pops or ice lollies, I guarantee that everyone in your house will call these Fruity Lemonade Ice Pops refreshing and delish. They're a healthy way to stay hydrated when it's hot, hot, hot outside and you want to give your crowd a unique treat.

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  1. Pingback: limeade ice pops strawberry kiwi | Crunchy Creamy Sweet

  2. Chasity

    August 1, 2012 at 3:10 pm

    Reply

    You should really be on the Food Network! I just love your site and your ideas! Thank You!

  3. Kate

    June 17, 2012 at 8:58 pm

    Reply

    Hello,

    I just purchased a popsicle mold that uses popsicle sticks. What I’m wondering is if I could take the frozen popsicles out, wrap them in parchment or something like that and just store them in a container…just like if I were to buy a box of premade treats from the store? My family goes through popsicles too quickly!

    • catherine

      June 18, 2012 at 10:04 am

      Reply

      Yes, you can! I would put a layer of parchment paper between each pop, or wrap each one in parchment, just to make sure they don’t stick together!

      • Kate

        June 18, 2012 at 11:22 am

        Reply

        Thank you! I am a huge fan of yours. My family loves your potato fans, I served them to a group of adults and they went nuts! Every recipe I try I fall in love with :)

  4. Kim

    June 14, 2012 at 8:18 pm

    Reply

    If you don’t have the molds… be inventive.
    Use paper cups / freeze halfway / insert craftsticks.
    It works, and is a green idea vs plastic molds…

    • Krissy

      June 15, 2012 at 4:34 pm

      Reply

      Well, its not exactally a “green” idea, but it is a good one. I find with Dixie cups tho, that it takes two with really wet items such as juices as they tend to leak.

  5. Maria

    June 13, 2012 at 5:46 pm

    Reply

    What a fun treat for summer!

    It was great meeting you at BHF! I wish we could have chatted more. I hope we can meet up again…and soon!

  6. Sarah from 20something cupcakes

    June 13, 2012 at 5:35 pm

    Reply

    LOVE it! I need to get my hands on some popsicle molds. So great meeting you, let’s definitely stay in touch!

  7. Laura Degnan

    June 13, 2012 at 2:30 pm

    Reply

    Just happened to have all these ingredients on hand! They are now in the freezer! My girls can’t wait to try them. We’re on to strawber-wee lemonade! My hands are burning from all the lemon squeezing!!!

  8. Natalie

    June 13, 2012 at 7:53 am

    Reply

    What brand molds did you use? I looked on amazon but couldn’t seem to find the ones you had on the video.

  9. Marian (Sweetopia)

    June 12, 2012 at 9:28 pm

    Reply

    Inspiring, Catherine! I’ll be making these for sure this summer!
    Great meeting you at BlogHer Food btw! Really enjoyed your session. =)

    • catherine

      June 13, 2012 at 11:49 am

      Reply

      It was so much fun to meet you, too! I am obsessed with sweetopia! My kids would never leave your house if they came over and saw all the goodies in your kitchen.

  10. Kendall

    June 12, 2012 at 8:58 pm

    Reply

    Mmmmmm

  11. Anna Marks

    June 12, 2012 at 8:49 pm

    Reply

    loks great.. thanks for sharing…. :) :) going to try this one over the summer.. :)

    • Anna Marks

      June 12, 2012 at 8:49 pm

      Reply

      looks…

  12. Gretchen Randall

    June 12, 2012 at 8:48 pm

    Reply

    can i use store bought lemon juice vs fresh squeezed?

    • catherine

      June 13, 2012 at 11:50 am

      Reply

      Yes you can, I just prefer the freshly squeezed goodness!


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