I have something embarrassing to confess.
I freeze everything, and I mean everything. Case in point I still have the birthday cake I served at my dear friend Alex's and my joint birthday in May....of 2001. OK, that's an extreme example that speaks more to how sentimental I am, not to mention being kinda gnarly. My point is that anytime I make something new, I freeze a portion of it to test how it stands up to the freezer so that I can share the results with you. As any time-challenged mom knows, having great food that defrosts and reheats easily can be a lifesaver, so the more freezer friendly recipes, the better.
Check out this video to find out the 12 foods that you might have never imagined freeze beautifully!
And here's the cake I just can't get myself to toss out. Maybe we'll give it a try on our next birthday party together. Hmm... I've got to the think about that one.