Avocado (Serves 2)

Prep Time: 0 mins Cook Time: 0 mins

egg free

nut free

dairy free

gluten free


  • 1 avocado
  • 1 Small Lemon or Lime
  • 1/4 Tsp kosher salt


1. Using a sharp knife, cut the avocado lengthwise around the seed.
2. Hold the knife in one hand and the avocado half in the other and gently tap the knife into the pit with just enough force that the blade of the knife goes into the avocado pit.
3. Gently twist the knife until the pit comes out.
* At this point I like to cut through the avocado into a checkerboard pattern like the picture above, but you can also leave it as is.
4. Squeeze a bit of the lemon juice onto the avocado halves and sprinkle with a bit of salt.
5. Serve with a spoon.