12 Two-Topping Gluten Free Cracker Bites

If there’s one activity that happens non-stop during Memorial Day weekend, it’s snacking. While the kids are swimming and running around, adults huddle together watching the game, chatting away, and everyone anticipates when the next delectable tray of goodies will arrive. These 12 two-topping bites will satisfy everyone’s craving for something salty, sweet, and/or savory on top of the perfect canvas. 

When I was making a batch this weekend, the kids were snacking on the individual Lance Gluten Free Crackers and instructing me on what they thought would be the best two-topping combos. Admittedly, a few of the combos were way out there, but the majority made the list – like peanut butter and chocolate (Chloe’s and my personal favorite), pesto with cherry tomato (Kenya’s favorite), and hummus with two olive slices that Gemma snarfed up the second we gave them to her. Knowing that we would be making them for a group of people with varied preferences, we tried to pick combos that everyone would enjoy. Plus, the fact that the crackers are gluten free was a major win in satisfying our crew. 

The gluten free crackers are the perfect base for a myriad of simple toppings that add to their buttery taste and crispy, crunchy texture. Two toppings on one bite equals a mouthful of heaven this holiday weekend! 

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12 Two-Topping Gluten Free Cracker Bites

Prep Time: 5 mins Cook Time: 0 mins

nut free

dairy free

gluten free


  • 1 box Lance Gluten-Free Crackers
  • Toppings:
  • mascarpone + strawberry
  • peanut butter + melted chocolate
  • mashed avocado + hemp seeds
  • whipped cream cheese + sun-dried tomatoes
  • cheddar cheese + turkey
  • peanut butter + banana
  • bacon + maple syrup
  • pesto + parmesan
  • hummus + olives
  • butter + radish
  • roast chicken + bbq sauce
  • apple + bleu cheese, manchego or gorgonzola


1. Place crackers on a serving tray and top with a variety of your favorite topping combinations. 

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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