There’s nothing sweeter to feed a brand new little eater than fresh fruits when they are ripe and in season! Why serve your baby the same old ho-hum applesauce or other single-fruit purée when you can give him or her this creamy, naturally sweet, delicious homemade puree made from a variety of what nature has to offer?

My kids may be way past the baby food stage, but they still love this Mango Blueberry Puree. I frequently put it in their school lunch in place of applesauce. And if my little ones can’t get enough of this vitamin-packed puree, I bet your baby won’t be able to either!


Mango Blueberry Puree

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Servings: 8 baby servings
Author: Catherine McCord
Prep Time 1 minute
Total Time 2 minutes



  • Place all of the ingredients in a food processor and puree until smooth.
  • Serve.
  • For an extra treat for you, toss all of the ingredients in a blender with 1/2 cup of milk for a delicious and nutritious smoothie!
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About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. I remember seeing a video with blueberries. Like a smoothie. I can’t seem to find it. Is it just in my head? LOL

  2. Added some overripe kiwis from my fridge, and then froze the puree in popsicle molds. Yummy, perfect pops!

  3. I bet this would be great in a “green” smoothie. My baby girl and I have been addicted to those lately. Thank you so much for all the great recipes. You really helped me when I first started making her baby food. I never bought any jars of baby “food”!

  4. And not only yammie for babies or bigger kids, also for mum and dad with ice cream or on a sandwich! It tastes like a summer holiday! (after a long winter here in Amsterdam)

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