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After making summer fruit salad, we were left with the halves of 3 different melons. So, we cut them up and put them in the fridge to munch on throughout the week, but still, that’s a lot of melon. Always trying to come up with exciting uses for any leftovers, I decided to make….melon juice.

Cantaloupe, watermelon and honeydew all have huge water contents which contribute to their bulk in size, so they’re a good source of fluids and perfect for making juices. A friend of ours gave us a Magic Bullet blender, so Kenya decided he needed to try it out and do the cooking! First he had to make a juice for himself, then one for me and then, of course, he needed to drink both of them!

And that, is the benefit to a lot of leftovers_ at least I still had enough melon to make another one just for me!

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Melon Juice

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Servings: 2 servings
Author: Catherine McCord
Prep Time 5 minutes
Total Time 6 minutes

Ingredients  

  • 3 Cups Honeydew, Cantaloupe, and/or Watermelon
  • A handful of Ice

Instructions 

  • Place ingredients in a blender and puree until smooth.
  • Serve.
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About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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