“Not too sweet” mini cookies
When I was trying to find a teething biscuit for Kenya, I was shocked at how many recipes contained 1-2 cups of sugar. Do you really want your infant to be jazzed up on tons of sugar. I played around with a bunch of nutritious ingredients and came up with this soft and wholesome cookie Kenya loves.
“Not Too Sweet” Mini Cookies” (makes 22 I inch bars)
1 Egg Yolk, beaten
1 Tbsp Molasses
2 Tbsp Brown Rice Syrup
1 Tsp Vanilla
1 1/2 Tbsp Oil
1/4 Cup Rice Milk
2 Tbsp Oatmeal Cereal
1 Tbsp Soy Flour
2 Tbsp Wheat Germ
1 1/4 Cup Whole Wheat Flour, plus more for sprinking
1. Preheat oven to 350 degrees.
2. In a food processor, place all the wet ingredients and blend for several seconds.
3. In a separate bowl, mix the dry ingredients.
4. Add the dry ingredients into food processor with the wet ingredients.
5. Process until the mixture forms a ball of dough.
6. Sprinkle extra whole wheat flour onto a counter surface and place dough. Roll or pat into a rectangle.
7. With a knife, make a cut down the center of the dough and more across to create 22 mini cookies.
8. Place cookies on a silpat or parchment paper lined cookie sheet.
7. Bake for 10 minutes.
8. Cool throughly on cookie sheet and serve.
Tags: brown rice syrup. vanilla, homemade baby food, molasses, oatmeal cereal, oil rice milk, recipes for babies, soy flour, wheat germ, whole wheat flour
Print This Recipe
Email This Recipe
