Mediterranean Medley
Kenya has had an unusual transition from purees to solids. Sometimes
he only wants solids to feed himself and other times he only wants purees for me
to feed him. This recipe is for one of the first solid foods I fed him
and he loved it. It was especially fun for him to feed himself the
tiny pieces of vegetables, grains and meat (delicious and good for fine motor skills!). This is also a great dish because it contains a vegetable, protein and several grains.
As I’ve written time and time again, I’m a huge fan of Trader Joes when it comes to food shopping. The prices are usually lower than most
stores, they carry a huge array of organic products and items that are
very kid friendly. The Harvest Grains I use here are healthful,
fast and easy to cook. Sometimes I cook them longer then the package
calls for so the grains stick together. Kenya really likes to take a handful when he feeds himself. He always looks at me like he’s so proud to be part
of the process.
Mediterranean Medley (8 Baby Servings)
1 Tsp Olive Oil
1/4 Lb. Ground Organic Meat
1/4 Cup Zucchini, chopped
1/2 Cup Tomato, chopped
1/2 Tsp Fresh Thyme, chopped
1/2 Cup Harvest Grains (a mix of Israeli couscous, orzo, baby garbanzo
beans and red quinoa from Trader Joes), cooked per the instructions on
the package
1. Heat the oil in a saute pan over medium heat.
2. Add the ground meat and cook for 2 minutes.
3. Add the vegetables and thyme and cook for 3 more minutes or until
all the ingredients are fork tender and the meat is cooked through.
4. Mix the meat and vegetable mixture with the grains.
5. Cool and serve.
Tags: easy recipes, fast recipes, harvest grains, healthy recipes, homemade baby food, mediterranean medley, organic meat, recipes for moms, tomato, zucchini
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