My cousin, Raleigh, emailed me the other day and asked me to come up with a veggie pancake recipe. Sounded like a great idea to me, but would kids eat a vegetable pancake? Only one way to find out. "Kenya!" I decided to make a basic pancake batter, minus the sugar, add julienned vegetables and then sauté them until golden. Wow! Kenya loved them. Even I was shocked at how easy and delicious these were to prepare.
They're perfect to serve for brunch, put in a lunch box or even to have as a side dish at dinner. Kenya and I whipped out a bottle of Krazy Ketchup and dipped away eating up the entire batch in one sitting!
We used these to make this recipe:
Taryn
February 13, 2013 at 4:06 pm
karey
January 31, 2013 at 11:32 am
kgasparini
January 2, 2013 at 10:39 am
catherine
January 2, 2013 at 10:53 am
Kristin
November 26, 2012 at 3:30 pm
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October 23, 2012 at 7:33 pm
Lori
September 17, 2012 at 7:01 am
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Rubina
July 20, 2012 at 12:45 pm
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Ira
January 17, 2012 at 7:21 pm
Evie
December 5, 2011 at 8:50 pm
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November 10, 2011 at 4:46 pm
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Michelle W
September 24, 2011 at 11:59 am
kerri
June 20, 2011 at 6:06 pm
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June 14, 2011 at 12:21 pm
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June 9, 2011 at 9:53 am
sara
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June 9, 2011 at 3:24 pm
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June 6, 2011 at 2:49 pm
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March 20, 2011 at 8:27 pm
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March 7, 2011 at 1:55 pm
zaee
February 11, 2011 at 11:11 am
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February 11, 2011 at 6:36 pm