Breakfast Burritos
April 29, 2009
Yummy! I have no other words to describe this dish. We love breakfast burritos in our home because they're so quick to prepare and are the perfect protein-packed breakfast after a long night's sleep (if we're lucky enough to get one these days). I love watching Kenya's little hands grabbing the tortilla-wrapped egg, bean and salsa filling as it drips out onto his plate. I can't say this is the neatest meal to consume, but it sure is delicious and, trust me, every bite will ultimately wind up in your little ones mouth!
P.S. My husband thinks the picture above looks more like a taco than a burrito. Picky, picky! I wanted everyone to see all the yummy filling!
Breakfast Burritos (Serves 4)
- Prep Time:1 minutes, (PT1M)
- Cook Time: 4 minutes, (PT4M)
- Total Time: 5 minutes, (PT5M)
Ingredients
- 4 eggs
- 2 tablespoons milk
- 3/4 cup pinto beans, cooked, rinsed and drained
- 1/2 cup salsa
- canola oil spray, oil or butter for pan
- 2 corn tortillas, warmed if desired
- sour cream, cheese or avocado, optional
Preparation
- 1. Whisk the eggs, milk, and salt in a bowl.
- 2. Heat a nonstick pan over low to medium heat and spray or grease with oil or butter.
- 3. Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
- 4. Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
- 5. Place scrambled egg mixture and other optional ingredients into tortillas and roll or fold in half.
- 6. Serve.
Blanca
July 19, 2010 at 12:37 pm
Lauren
March 9, 2010 at 12:03 pm
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