If there is a burger that exists that Kenya doesn't like, I've never seen it. Meat, veggie, turkey, salmon....whatever. So, I figured, why not try a garbanzo burger? They're packed with protein, low in fat and high in dietary fiber, so they're a great addition to anyone's diet. Even better, these burgers cost very little to make (especially when you compare it to buying meat), freeze beautifully (so you can make them and keep them on hand for whenever your crew feels like burgers) and make everyone smile when they take a bite!
Lisa
January 14, 2013 at 8:59 pm
catherine
January 15, 2013 at 11:53 am
Catherine
November 7, 2012 at 4:43 pm
Yvonne
August 2, 2012 at 3:50 pm
catherine
May 29, 2012 at 3:35 pm
jkdm81
May 29, 2012 at 12:23 pm
jzakin
February 20, 2012 at 3:04 pm
catherine
February 20, 2012 at 4:19 pm
jellyjello
August 4, 2011 at 8:01 pm
Carissa McCabe
May 17, 2011 at 9:45 pm
sonal
January 23, 2011 at 5:54 pm