If there's one fruit that we keep in the house year round, it's bananas. Since they start to get spots and turn brown after only a few days, I'm constantly trying to come up with new recipes which use one of our favorite potassium filled fruits.
Since we can't always have dinner as a family, as much as we may try, breakfast is our real family meal. We try to cook something together (including Kenya) every morning before the demands of work and school begin. This fritter recipe is a great one for getting your kids involved in because they can peel and mash the bananas while you're measuring out the remaining ingredients. Within minutes you'll have golden sweet cakes that we love to top with honey. They're guaranteed to be a huge success with the entire family!
Kay
May 30, 2012 at 7:45 am
MicIhelle
February 18, 2012 at 1:26 am
tive76
September 29, 2011 at 2:28 pm
tive76
September 29, 2011 at 12:00 pm
Snoopypana
August 2, 2011 at 1:11 pm
Snoopypana
August 2, 2011 at 1:12 pm
Rebeca @ The Average Parent
August 1, 2011 at 3:58 pm
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Laura
June 20, 2011 at 11:49 am
Theresa787
June 19, 2011 at 7:33 am
Alicia
June 18, 2011 at 1:38 pm
Katie
June 17, 2011 at 10:09 pm
VanessaG
June 17, 2011 at 5:59 pm
Nanda
June 5, 2011 at 10:38 am
Maria
June 4, 2011 at 2:06 pm
Chandler
May 24, 2011 at 7:58 pm
michelle
January 22, 2010 at 2:51 pm