November 2, 2009
When I was growing up my mother would have charity or school meetings at least once a week. My father had little-to-no cooking ability, so my mom would keep tons of food she pre-prepared stocked in the freezer. All she had to do on those nights was pop something out of the freezer and toss it in the oven and we would have a homemade meal ready just in time for her to run out the door as Dad was coming in from work!
These baked shells are always a hit and remind me of the foods my mother prepared when I was young. When I make them I double the recipe so we can eat one batch that night and have another tucked away in the freezer for the nights that I’m too tired to cook. Even better, you can save a shell or two from dinner for your kids lunch the next day!
Kirstin
February 6, 2013 at 4:20 pm
susan
January 13, 2013 at 11:50 am
brei
November 5, 2012 at 8:52 pm
sue ellen r.
September 3, 2012 at 8:14 pm
catherine
September 4, 2012 at 12:44 pm
Melissa
July 1, 2012 at 11:09 pm
Thao
February 14, 2012 at 1:02 am
Heidi
January 30, 2012 at 10:42 am
catherine
January 30, 2012 at 12:25 pm
Heidi
January 30, 2012 at 4:37 pm
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Angie O.
August 15, 2011 at 9:24 pm
Linda
October 6, 2010 at 12:48 am
Jennifer
September 2, 2010 at 3:08 pm
Terri
September 3, 2010 at 7:29 pm
Shallena
August 17, 2010 at 12:24 pm
Alena
February 12, 2010 at 11:01 pm
catherine
May 4, 2010 at 5:35 pm
Amanda
December 27, 2009 at 4:50 pm
cyd
November 13, 2009 at 11:45 pm
Margaret Ann
November 9, 2009 at 2:32 pm
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