November 2, 2009
When I was growing up my mother would have charity or school meetings at least once a week. My father had little-to-no cooking ability, so my mom would keep tons of food she pre-prepared stocked in the freezer. All she had to do on those nights was pop something out of the freezer and toss it in the oven and we would have a homemade meal ready just in time for her to run out the door as Dad was coming in from work!
These baked shells are always a hit and remind me of the foods my mother prepared when I was young. When I make them I double the recipe so we can eat one batch that night and have another tucked away in the freezer for the nights that I’m too tired to cook. Even better, you can save a shell or two from dinner for your kids lunch the next day!