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Chewy Granola Balls Program

April 17, 2010

One of the greatest challenges when it comes to making kids snacks or desserts is coming up with recipes that are actually both healthy and something kids WANT to eat. As a parent, you want what they eat to have nutritional value, but still also have eye and taste appeal. From the moment Kenya saw these Chewy Granola Balls, I knew I fulfilled both criteria. They'r loaded with whole grains, protein, fruit and super easy to make!

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  2. Christine

    March 1, 2012 at 12:42 pm

    Reply

    I would love to try this recipe but I cannot find rice syrup anywhere! Our Whole Foods helper said that raw coconut nectar (low glycemic sweetener) would suffice. He also recommended barley malt syrup (I think it was called syrup, it was the consistency of corn syrup as well)
    What do you think?
    Thank you!
    christine

    • catherine

      March 1, 2012 at 4:10 pm

      Reply

      Barley Malt Syrup should work great!

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