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I finally got around to trying these. Fantastic! my 5 year old didn’t like them, but I forgot to provide catsup for dipping (I don’t do a lot of dipping foods with them). He might like it more later. My 2 year old had one. I might try salting the zucchini first and then taking the salt out of the recipe, to draw out some of the moisture. Maybe then they’d keep overnight? Not an issue for me, though, since I ate the entire zucchini!
Tried these this week, as another option for using up that zucchini that continues to ripen out in the garden!
While my 1-year old and 3-year old did not care for them (I think maybe the garlic powder was a bit too much for them), my husband & I *loved* them! I will definitely be making these again, and I’m sure my kids will warm up to them over time.
Yes! Just made these with soy milk instead of egg, half whole wheat and half panko bread crumbs, and 1/8 cup nutritional yeast instead of parmesan cheese (we have a milk and egg allergy) and they were AWESOME!! Yummy!